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Shades of Brilliance
For a limited period only, we invite you to taste am outstanding shade-grown coffee from Honduras.
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Savouring the Richness of Colombian Coffee: A Journey through the Andes
Tucked away in the stunning Andes Mountains lies a treat for coffee lovers – Colombia. Renowned worldwide for its rich, flavourful coffees, Colombia proudly stands as one of the top spots for growing coffee. From misty peaks to lush valleys, every sip of Colombian coffee tells a tale of dedication, tradition, and quality.
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Coffee and milk: dairy, soya, oat and coconut
Different milks can change the way you experience coffee. From taste profile to mouthfeel and aroma, here’s what to expect…
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Coffee cupping: What is it?
A simple, yet crucial, process at the heart of coffee sourcing and processing.
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Cortado: What makes it good?
There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection. What makes our Cortado different, aside from using our Caffè Nero Classico Blend, is that it’s served in its purest form – with no frills.
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Five facts about coffee
Did you know coffee is a fruit? If you didn’t, you might find these coffee facts interesting, too.
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Flat White – What’s the difference?
The flat white is one of the most talked about coffee drinks with many people asking: how is it different? Well, like other coffee drinks - it's all in the craft of its two components: espresso and milk.