Flat White.
Perfectly Balanced.
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The Journal
What is a Flat White?
We delved into the craft of making a Flat White in hope of answering some of the questions you might have about this well-balanced drink.
Good beans vs bad beans: selecting coffee at origin
Want to know what a good coffee bean looks like? We take you to the origin to explain how we pick the best beans for your coffee.
What’s the difference between Flat White and Latte?
Here are a few key differences between the Flat White and Latte that will help you decide which one is right for you.Blacksmith-made wrought iron stools. We have a passion for craftsmanship.
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There's nothing quite like that first sip of coffee in the morning.⠀ ⠀
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Our craft, your coffee.
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We've done the maths, and if we continue to reuse at our current rate of 10,000 KeepCups per week, we'll have prevented 1,560kgs of plastic waste! ⠀ ⠀ KeepCups are now available in every store.
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"I have been farming vegetables for 15 years now. Right now, I'm instead harvesting coffee.⠀ ⠀ "For me, I look at coffee farming as a good achievement because it's a reliable plant. This is not the same for vegetables. With vegetables, sometimes it does not run smoothly and so that's why today, I considered working with coffee instead.⠀ ⠀ "Through Caffè Nero's Foundation, I've been able to improve my farming through training. Every month, at the end of the month, we have lessons.⠀ ⠀ "We learn to care for the forest, reforestation areas, and also, to keep them clean." - Teodoro, Caffè Nero coffee farmer
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Everything starts with espresso.
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Our signature Espresso freshly ground and delicately extracted in purified water for 20 hours.⠀ ⠀ Have you tried our Cold Brew?
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A light and airy urban oasis in the middle of Warsaw.
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Our Head of Coffee Sourcing, Santiago, has worked in coffee sourcing for over 15 years. So, what does it take to source coffee?⠀ ⠀ "You need a good palate, you need to enjoy travelling and meeting new people, and you need to be comfortable when exposed to different cultures. You also need to be photogenic (self-imposed criteria), and most importantly, you need a passion for coffee."
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The perfect balance between coffee and milk. The Flat White’s double ristretto gives a bright acidity, while the milk enhances the caramel-like sweetness of the blend.
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Did you know coffee grown at 600 metres tastes completely different to coffee grown at 1,500 metres? The higher coffee is grown, the more complex the flavours become! ⠀ ⠀ ⠀ Learn more.⠀ Link in bio⠀
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There are no shortcuts in the coffee sourcing journey and it all begins here, at the origin.⠀
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Stay cool on this sunny day with our refreshing range of Shaken flavors. ⠀ ⠀ #DestinationSummer
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There’s nothing quite like relaxing in a quiet coffee shop with a book and a good coffee.⠀ ⠀ 📷 by @nashsna⠀
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Take me on an adventure... #caffenero #keepcup #takeawaycoffee
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A great way to start your day by @roberta_smeraldo⠀
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A unique addition to the cold coffee family, Cold Brew’s the only coffee-based beverage made without shots of espresso. Available in select stores.
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Our craft, your coffee.
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Did you know our Regular and Grande espresso-based drinks are served, by our baristas, with a double shot of espresso? Of course, you can ask for one shot if you like it milder, or an extra shot if preferred. Our coffee, your way.
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Which one's for you? Frappe latte, Iced Americano or Iced Latte...
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