Single Origin: El Salvador

Volcanic Grown Coffee

Under the shade of the centuries old Mezcal and Pepeto trees, in the crater of the San Salvador volcano on the border of El Boqueron National Park, lies the rich and rugged landscape home of La Esperanza Estate, where our Single Origin beans are harvested.

Here, more than 6 generations of farmers have dedicated their lives to the preservation of their land, and each year the community gather to harvest the crop. They nurture and protect the habitat that creates the unique and distinctive flavour that separates this Single Origin from the crowd.

What to expect from the flavour:

Smooth with a subtle brightness, and a gentle floral sweetness

Altitude	Strength
1200 - 1650m above sea level

Opening with subtle acidity, creamy, rich body and notes of honey and almond, this coffee finishes with tropical fruit flavours of papaya. The red bourbon variety of coffee benefits from rich volcanic soil and the gentle breeze of the Pacific Ocean. A fully washed coffee, gently dried on clay patio’s this coffee has nuanced complexity and aroma.

What Is Single Origin?

Unlike a blend, where different varietal’s and beans from all over the world can be used, a single origin is one crop, selected from a single farm in a single region.

The coffee seedlings are planted, grown and harvested by hand to yield a particular flavour, and lovingly cultivated up to maturation by farmers whose unparalleled knowledge means that we get to enjoy an exquisite cup of coffee from a world away.

200 years of expertise, passed down through more than six generations of farmers. Our exclusive El Salvador single origin truly is a love story of coffee.

Volcanic Grown Coffee

Smooth with a subtle brightness, and a gentle floral sweetness

What Is Single Origin?

200 years of expertise, passed down through more than six generations of farmers. Our exclusive El Salvador single origin truly is a love story of coffee.

Coffee from the Clouds

Great Expectations

Washing Away the Layers