The Journal

Which coffee is for you?

Get to know the classics in our collection so you can decide what’s best for you, and when.

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Coffee, Fig and Nut Biscotti

These double-baked crisp biscuits are packed with dried fruit and nuts. Best enjoyed with a cup of strong coffee or dipped in some vanilla ice cream for a sweet treat.

Coffee Banana Cardamom Cake

A classic combination of coffee and banana by Chef Ursula Ferrigno, this is sure to become a festive favourite.

COFFEE AND HAZELNUT MACAROONS

This dairy and gluten-free biscuit that’s crunchy on the outside, chewy in the middle, and very, very nutty.