The Journal

Not sure whether light, medium or dark roast is the right one for you? We go through how coffee beans are roasted and the different tastes.

Giuseppe, our deputy production manager, believes that taking time to have coffee together is a crucial part of the day. We take five minutes with him to talk about the Roastery.

Have you ever wondered how coffee is roasted? These are, and always have been, our roasting rituals; this is the way we do it.

Join us as we talk to Carlos: One of our Master Roasters, and a keen storyteller.

Put your feet up, sit back with your favourite drink and come with us on a journey through the world of coffee.

Marco is our quality assurance technician and not a bad bean gets past him. He?s fastidious and carefully checks every single batch of green coffee that we source, working closely with origins, as well as our baristas in store.