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One of the most influential contributing factors to a coffee’s characteristics is the altitude at which it’s grown. We take a look at why that is.
How altitude affects the taste of coffee
The Journal
CORTADO: FLAVOUR AND AROMA
There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection.
The difference between Cortado, Flat White and Macchiato
Knowing the difference between a Cortado, Macchiato and Flat White will help you decide which one’s the right one for you.
Which coffee is for you?
Get to know the classics in our collection so you can decide what’s best for you, and when.
Wet versus dry cappuccino: what’s the difference?
The Cappuccino is a sacred classic in the coffee world, but that doesn’t mean you can’t customise it to match your tastes. Here’s how…
ABC of espresso: what good looks like
There are three key things to look for in an expertly prepared espresso Aroma, body and crema can help you recognise what a good espresso looks like.
What’s the difference between espresso and filter coffee?
Two different extraction methods and two very different experiences. Espresso and filter coffee are just as complex and fascinating as one another. Here’s why…
Aroma – what is it?
Aroma is such an important element of the taste of coffee… but what is it?
Espresso or ristretto – what’s the difference?
Here’s everything you need to know about the shortest member of the coffee family – the ristretto.
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