The Journal

Coffee, Fig and Nut Biscotti

These double-baked crisp biscuits are packed with dried fruit and nuts. Best enjoyed with a cup of strong coffee or dipped in some vanilla ice cream for a sweet treat.

Coffee Banana Cardamom Cake

A classic combination of coffee and banana by Chef Ursula Ferrigno, this is sure to become a festive favourite.

COFFEE AND HAZELNUT MACAROONS

This dairy and gluten-free biscuit that’s crunchy on the outside, chewy in the middle, and very, very nutty.

What is a Flat White?

We delved into the craft of making a Flat White in hope of answering some of the questions you might have about this well-balanced drink.

How altitude affects the taste of coffee

One of the most influential contributing factors to a coffee’s characteristics is the altitude at which it’s grown. We take a look at why that is.

CORTADO: FLAVOUR AND AROMA

There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection.

Which coffee is for you?

Get to know the classics in our collection so you can decide what’s best for you, and when.

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