We’re creatures of habit when it comes to coffee. We know what we like and how we like it, but have you ever wondered where it comes from and how it got into your cup in the first place?
Not just a Master Roaster, Gaetano has a way with words that brings love and feeling to everything he says, and does.
Not sure whether light, medium or dark roast is the right one for you? We go through how coffee beans are roasted and the different tastes.
Giuseppe, our deputy production manager, believes that taking time to have coffee together is a crucial part of the day. We take five minutes with him to talk about the Roastery.
Have you ever wondered how coffee is roasted? These are, and always have been, our roasting rituals; this is the way we do it.
Join us as we talk to Carlos: One of our Master Roasters, and a keen storyteller.
Marco is our quality assurance technician and not a bad bean gets past him. He?s fastidious and carefully checks every single batch of green coffee that we source, working closely with origins, as well as our baristas in store.