Slow-rise breads from Nashoba Brook Bakery and ciabatta made with extra virgin olive oil give our sandwiches extra flavor. We make all our sandwiches in store every day, filling them with good, natural things such as free-range eggs, fresh veggies and Prosciutto de Parma.
Bacon, arugula, and fresh tomato on ciabatta with a pesto aioli spread.
| per product | |
| Energy (calories) | 490 |
| Fat | 23.0g |
| Of which saturates | 4.5g |
| Carbohydrate | 55.0g |
| Of which sugars | 4.0g |
| Dietary fibre | 3.0g |
| Protein | 18.0g |
| Salt | 0.0g |
Roasted chicken breast with garden fresh tomato, basil leaves and mozzarella on a baguette, finished with a spread of green pesto.
| per product | |
| Energy (calories) | 580 |
| Fat | 22.0g |
| Of which saturates | 8.0g |
| Carbohydrate | 55.0g |
| Of which sugars | 4.0g |
| Dietary fibre | 3.0g |
| Protein | 37.0g |
| Salt | 0.0g |
Creamy brie with a sweet fig jam in a crusty baguette.
| per product | |
| Energy (calories) | 670 |
| Fat | 20.0g |
| Of which saturates | 10.0g |
| Carbohydrate | 96.0g |
| Of which sugars | 35.0g |
| Dietary fibre | 0.0g |
| Protein | 23.0g |
| Salt | 0.0g |
A classic combination of rosemary ham & swiss cheese, on a buttered baguette.
| per product | |
| Energy (calories) | 530 |
| Fat | 22.0g |
| Of which saturates | 13.0g |
| Carbohydrate | 58.0g |
| Of which sugars | 0.0g |
| Dietary fibre | 0.0g |
| Protein | 29.0g |
| Salt | 0.0g |
Rosemary ham, salami, mortadella, and provolone on focaccia topped with a muffaletta spread.
| per product | |
| Energy (calories) | 0 |
| Fat | 0.0g |
| Of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| Of which sugars | 0.0g |
| Dietary fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Garden fresh tomato, basil leaves, and mozzarella on a baguette with pesto.
| per product | |
| Energy (calories) | 0 |
| Fat | 0.0g |
| Of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| Of which sugars | 0.0g |
| Dietary fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Prosciutto ham and creamy mascarpone on a baguette.
| per product | |
| Energy (calories) | 470 |
| Fat | 17.0g |
| Of which saturates | 9.0g |
| Carbohydrate | 57.0g |
| Of which sugars | 0.0g |
| Dietary fibre | 0.0g |
| Protein | 22.0g |
| Salt | 0.0g |
Roasted eggplant, squash, zucchini and peppers with an olive tapenade served on focaccia sprinkled with feta cheese.
| per product | |
| Energy (calories) | 620 |
| Fat | 33.0g |
| Of which saturates | 6.0g |
| Carbohydrate | 68.0g |
| Of which sugars | 4.0g |
| Dietary fibre | 7.0g |
| Protein | 12.0g |
| Salt | 0.0g |
All-white tuna tossed with mayonnaise and celery on ciabatta.
| per product | |
| Energy (calories) | 560 |
| Fat | 24.0g |
| Of which saturates | 2.5g |
| Carbohydrate | 60.0g |
| Of which sugars | 4.0g |
| Dietary fibre | 3.0g |
| Protein | 24.0g |
| Salt | 0.0g |
Sliced turkey, bacon, arugala, tomatoes and cracked pepper mayonaise on ciabatta.
| per product | |
| Energy (calories) | 640 |
| Fat | 33.0g |
| Of which saturates | 8.0g |
| Carbohydrate | 55.0g |
| Of which sugars | 5.0g |
| Dietary fibre | 3.0g |
| Protein | 34.0g |
| Salt | 0.0g |