Bacon, arugula, and fresh tomato on ciabatta with a pesto aioli spread.
Allergens
- contains gluten (WHEAT)
- contains eggs
Slow-rise breads from Nashoba Brook Bakery and ciabatta made with extra virgin olive oil give our sandwiches extra flavor. We make all our sandwiches in store every day, filling them with good, natural things such as free-range eggs, fresh veggies and Prosciutto de Parma.
Roasted chicken breast with garden fresh tomato, basil leaves and mozzarella on a baguette, finished with a spread of green pesto.
Allergens
- contains gluten (WHEAT)
- contains milk
- contains nuts (PINE NUTS)
Creamy brie with a sweet fig jam in a crusty baguette.
Allergens
- contains gluten (WHEAT)
- contains milk
A classic combination of rosemary ham & swiss cheese, on a buttered baguette.
Allergens
- contains gluten (WHEAT)
- contains milk
Rosemary ham, salami, mortadella, and provolone on focaccia topped with a muffaletta spread.
Allergens
- contains gluten (WHEAT)
- contains soybeans
- contains milk
Garden fresh tomato, basil leaves, and mozzarella on a baguette with pesto.
Allergens
- contains milk
Prosciutto ham and creamy mascarpone on a baguette.
Allergens
- contains milk
Roasted eggplant, squash, zucchini and peppers with an olive tapenade served on focaccia sprinkled with feta cheese.
Allergens
- contains soybeans
- contains milk
All-white tuna tossed with mayonnaise and celery on ciabatta.
Allergens
- contains eggs
- contains soybeans
- contains fish
- contains milk
Sliced turkey, bacon, arugala, tomatoes and cracked pepper mayonaise on ciabatta.
Allergens
- contains eggs
- contains soybeans
- contains milk