The Journal

With harmonies reminiscent of indie folk band First Aid Kit, our Artist of the Month, Alex Jayne, is making her own distinctive mark in the music industry.

Combining choir, piano and strings, our Artist of the Month, Ola Gjeilo, re-imagines beloved carols, alongside new compositions evoking the spirit of winter.

A winning combination of flavours brought to life by chef Ursula Ferrigno’s White Chocolate and Coffee Truffle Brownie recipe.

Decorate your creative space or home office with this jar full of scented coffee beans – an ideal place to store your paint brushes.

Make our Cappuccino Loaf Cake by chef Ursula Ferrigno. A coffee infused, easy-to-make cake that’s perfect for sharing this festive season.

Our Chocolate Coffee Meringue Roulade recipe by chef Ursula Ferrigno is a festive favourite with rich chocolate flavours and a smooth coffee taste.

The perfect handcrafted gift for someone who loves the aroma of coffee.

There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection.

Did you know you can make cold brew coffee at home? Read on to learn how, now, with our quick guide.