The Journal

Coffee is intrinsically linked to Italian tradition, community, and international identity. It’s a truly special relationship.

Two different extraction methods and two very different experiences. Espresso and filter coffee are just as complex and fascinating as one another. Here’s why…

Pink Floyd’s Nick Mason has said she’s a songwriter reminiscent of Carole King and Joni Mitchell; meet our Artist of the Month, Hollie Rogers.

Aroma is such an important element of the taste of coffee… but what is it?

With harmonies reminiscent of indie folk band First Aid Kit, our Artist of the Month, Alex Jayne, is making her own distinctive mark in the music industry.

Combining choir, piano and strings, our Artist of the Month, Ola Gjeilo, re-imagines beloved carols, alongside new compositions evoking the spirit of winter.

A winning combination of flavours brought to life by chef Ursula Ferrigno’s White Chocolate and Coffee Truffle Brownie recipe.

Decorate your creative space or home office with this jar full of scented coffee beans – an ideal place to store your paint brushes.

Make our Cappuccino Loaf Cake by chef Ursula Ferrigno. A coffee infused, easy-to-make cake that’s perfect for sharing this festive season.