The Journal

OLA GJEILO | ARTIST OF THE MONTH | DECEMBER

Combining choir, piano and strings, our Artist of the Month, Ola Gjeilo, re-imagines beloved carols, alongside new compositions evoking the spirit of winter.

CAPPUCCINO LOAF CAKE IN FOUR EASY STEPS

Make our Cappuccino Loaf Cake by chef Ursula Ferrigno. A coffee infused, easy-to-make cake that’s perfect for sharing this festive season.

CHOCOLATE COFFEE MERINGUE ROULADE

Our Chocolate Coffee Meringue Roulade recipe by chef Ursula Ferrigno is a festive favourite with rich chocolate flavours and a smooth coffee taste.

CORTADO: FLAVOUR AND AROMA

There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection.

Loading…