The Journal

Here’s everything you need to know about the shortest member of the coffee family – the ristretto.

It might be a familiar part of your life, but how much do you know about your daily espresso? Here are a few little-known facts about this small but mighty drink.

Espresso is everywhere. It’s certainly the foundation of how people drink coffee in Europe, and increasingly further afield. But what actually is espresso?

With harmonies reminiscent of indie folk band First Aid Kit, our Artist of the Month, Alex Jayne, is making her own distinctive mark in the music industry.

Combining choir, piano and strings, our Artist of the Month, Ola Gjeilo, re-imagines beloved carols, alongside new compositions evoking the spirit of winter.

A winning combination of flavours brought to life by chef Ursula Ferrigno’s White Chocolate and Coffee Truffle Brownie recipe.

Decorate your creative space or home office with this jar full of scented coffee beans – an ideal place to store your paint brushes.

Make our Cappuccino Loaf Cake by chef Ursula Ferrigno. A coffee infused, easy-to-make cake that’s perfect for sharing this festive season.

Our Chocolate Coffee Meringue Roulade recipe by chef Ursula Ferrigno is a festive favourite with rich chocolate flavours and a smooth coffee taste.