Pink Floyd’s Nick Mason has said she’s a songwriter reminiscent of Carole King and Joni Mitchell; meet our Artist of the Month, Hollie Rogers.
Hollie Rogers | Artist of the Month | February
The Journal
Aroma – what is it?
Aroma is such an important element of the taste of coffee… but what is it?
Espresso or ristretto – what’s the difference?
Here’s everything you need to know about the shortest member of the coffee family – the ristretto.
What is espresso?
Espresso is everywhere. It’s certainly the foundation of how people drink coffee in Europe, and increasingly further afield. But what actually is espresso?
Alex Jayne | Artist of the Month | January
With harmonies reminiscent of indie folk band First Aid Kit, our Artist of the Month, Alex Jayne, is making her own distinctive mark in the music industry.
OLA GJEILO | ARTIST OF THE MONTH | DECEMBER
Combining choir, piano and strings, our Artist of the Month, Ola Gjeilo, re-imagines beloved carols, alongside new compositions evoking the spirit of winter.
WHITE CHOCOLATE AND COFFEE TRUFFLE BROWNIES
A winning combination of flavours brought to life by chef Ursula Ferrigno’s White Chocolate and Coffee Truffle Brownie recipe.
STYLISH PAINTBRUSH HOLDER IN 3 EASY STEPS
Decorate your creative space or home office with this jar full of scented coffee beans – an ideal place to store your paint brushes.
CAPPUCCINO LOAF CAKE IN FOUR EASY STEPS
Make our Cappuccino Loaf Cake by chef Ursula Ferrigno. A coffee infused, easy-to-make cake that’s perfect for sharing this festive season.
CHOCOLATE COFFEE MERINGUE ROULADE
Our Chocolate Coffee Meringue Roulade recipe by chef Ursula Ferrigno is a festive favourite with rich chocolate flavours and a smooth coffee taste.
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