The Journal

One of the most influential contributing factors to a coffee’s characteristics is the altitude at which it’s grown. We take a look at why that is.

The Cappuccino is a sacred classic in the coffee world, but that doesn’t mean you can’t customise it to match your tastes. Here’s how…

Croft & Cotes is bringing their unique blend of Indie and Urban Acoustic into stores across the UK to mark the release of their latest single, ‘Why I’m Here’.

We take you through the difference between Cold Brew and Iced Americano, from how it’s made, to how it tastes.

The Cornbury Music Festival is one-of-a-kind: a lovingly crafted, top notch, very English open air party and this year, we have our own stage.

Complex, with an old-school country voice. Meet our June Artist of the Month, one of the UK’s most exciting Americana artists, Megan O’Neill.

Nine baristas from across the UK are about to take part in one of the most celebrated occasions at Caffè Nero – Meet our Barista of the Year finalists.

Different milks can change the way you experience coffee. From taste profile to mouthfeel and aroma, here’s what to expect…

Adding milk to espresso is a longstanding tradition, but there’s more depth to the pairing than meets the eye.