The Journal | Caffè Nero UK

The Journal

Bitter Sweet Espresso Tonic

A refreshingly bitter sweet alternative to iced coffee. Try our espresso tonic recipe that’s just as good to drink as it is to stare at.

Project Esmeralda, Nicaragua

We’ve been working on a project this year in La Esmeralda, Nicaragua, with coffee farmers. Let us tell you some more.

Is the future of the coffee cold?

Coffee is changing. It’s no longer simply black or white, and with or without sugar. As appreciation and understanding for what makes a great cup has developed, so has the temperature.