While a working knowledge of the coffee tree might not be essential to enjoying an espresso, there are a number of reasons why reading into its botany can heighten your coffee-drinking experience. Understanding the coffee plant can help you recognise and appreciate the diversity of flavours and varieties available, which will strive in different environments.
Here are a few of the lesser known coffee facts we thought you might like.
It’s hard work, but it’s worth every sip. This is why we blend…
We walk you through the 3 main methods of coffee processing and why it’s important to the coffee’s taste profile.
As complex as the coffee bean, there’s still a lot we don’t know about cascara. Here’s what we do know…
A simple, yet crucial, process at the heart of coffee sourcing and processing.
Did you know coffee is a fruit? If you didn’t, you might find these coffee facts interesting, too.
Our Head of Coffee Sourcing, Santiago, tells us exactly what it takes to become an expert in coffee sourcing.
Ten crucial steps in growing coffee of the highest quality.
The definition might be simple, but single-origin coffee is not as straightforward as it seems.