The Journal

Coffee and Hazelnut Macaroons

This dairy and gluten-free biscuit that’s crunchy on the outside, chewy in the middle, and very, very nutty.

Coffee Banana Cardamom Cake

A classic combination of coffee and banana by Chef Ursula Ferrigno, this is sure to become a festive favourite.

Coffee, Fig and Nut Biscotti

These double-baked crisp biscuits are packed with dried fruit and nuts. Best enjoyed with a cup of strong coffee or dipped in some vanilla ice cream for a sweet treat.

Lauren Ray | Artist of the Month | November

A return favourite of ours, Lauren Ray has just announced a new UK tour supporting Paul Carrack. For a taste of what’s to come, hear her music played in stores across the UK throughout November.

Who grows the coffee you drink?

There’s no such things as a stereotypical coffee grower. Plantations can range from small plots to thousands of hectares. We’re committed to developing relationships with all our coffee farmers, no matter the size.

Our farmers: Teodoro

A former vegetable farmer, Teodoro turned to coffee as a more reliable alternative. He’s now focused on improving his farming knowledge and technique to protect the environment and support his family.

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