Prep time: 5 minutes
Cooking time: 5 minutes
- 16g (30ml/single espresso) Caffè Nero Classico Original Blend ground coffee, or Classico Original Blend decaffeinated ground coffee
- Tonic water
- Rosemary sprigs
- Ice (optional)
What you?ll need:
- Espresso machine (or take away espresso from your nearest Caffè Nero coffee house)
- Drinking glass
Fill your drinking glass with ice (optional) and part fill it with tonic water. About three-quarters to the top.
Take a single espresso and slowly pour it over the tonic water. You’ll see the espresso float on top of the tonic.
Garnish with pomegranate and rosemary.