Bitter Sweet Espresso Tonic

Prep time: 5 minutes

Cooking time: 5 minutes

Serves: 1

Ingredients:

• 16g (30ml/single espresso) Caffè Nero Classico Original Blend ground coffee, or Classico Original Blend decaffeinated ground coffee
• Tonic water
• Rosemary sprigs
• Pomegranate
• Ice (optional)

What you?ll need:

• Espresso machine (or take away espresso from your nearest Caffè Nero coffee house)
• Drinking glass

Step one:

Fill your drinking glass with ice (optional) and part fill it with tonic water. About three-quarters to the top.

Step two:

Take a single espresso and slowly pour it over the tonic water. You’ll see the espresso float on top of the tonic.

Step four:

Garnish with pomegranate and rosemary.