We’ve collected a few of our favourite moments with coffee in literature, exploring the countless, every day interactions we have with it. Join us.
Meet one of our farmers, Roberto Sanchez Garcia, and learn a little about his life in La Esmeralda, Nicaragua.
While a working knowledge of the coffee tree might not be essential to enjoying an espresso, there are a number of reasons why reading into its botany can heighten your coffee-drinking experience. Understanding the coffee plant can help you recognise and appreciate the diversity of flavours and varieties available, which will strive in different environments.
Here are a few of the lesser known coffee facts we thought you might like.
It’s hard work, but it’s worth every sip. This is why we blend…
We walk you through the 3 main methods of coffee processing and why it’s important to the coffee’s taste profile.
Did you know coffee is a fruit? If you didn’t, you might find these coffee facts interesting, too.
A simple, yet crucial, process at the heart of coffee sourcing and processing.
As complex as the coffee bean, there’s still a lot we don’t know about cascara. Here’s what we do know…
Our Head of Coffee Sourcing, Santiago, tells us exactly what it takes to become an expert in coffee sourcing.