The Journal

Meet one of our farmers, Roberto Sanchez Garcia, and learn a little about his life in La Esmeralda, Nicaragua.

While a working knowledge of the coffee tree might not be essential to enjoying an espresso, there are a number of reasons why reading into its botany can heighten your coffee-drinking experience. Understanding the coffee plant can help you recognise and appreciate the diversity of flavours and varieties available, which will strive in different environments.

Here are a few of the lesser known coffee facts we thought you might like.

It’s hard work, but it’s worth every sip. This is why we blend…

We walk you through the 3 main methods of coffee processing and why it’s important to the coffee’s taste profile.

Did you know coffee is a fruit? If you didn’t, you might find these coffee facts interesting, too.

A simple, yet crucial, process at the heart of coffee sourcing and processing.

As complex as the coffee bean, there’s still a lot we don’t know about cascara. Here’s what we do know…

Our Head of Coffee Sourcing, Santiago, tells us exactly what it takes to become an expert in coffee sourcing.