We’re creatures of habit when it comes to coffee. We know what we like and how we like it but have you ever wondered where it comes from and how it got into your cup in the first place?
Not just a Master Roaster, Gaetano has a way with words that brings love and feeling to everything he says, and does.
Giuseppe, our deputy production manager, believes that taking time to have coffee together is a crucial part of the day. We take five minutes with him to talk about the Roastery.
These are, and always have been, our roasting rituals; this is the way we do it.
Join us as we talk to Carlos, one of our Master Roasters and a keen storyteller.
Marco is our quality assurance technician carefully checking every single batch of green coffee that we source, working closely with origins, as well as our baristas in store.