We’re creatures of habit when it comes to coffee. We know what we like and how we like it but have you ever wondered where it comes from and how it got into your cup in the first place?
Welcome inside the Caffè Nero Roastery
The Journal
Caffè Nero careers: Meet Store Manager Chris
‘To me, this is what Nero is all about. It still feels great to go to work each morning, enjoy a great cappuccino and spend my day working with my team and customers who have time for each other.’
Caffè Nero careers: meet Area Manager Danka
?One of the things I enjoy the most is seeing my people growing and progressing in the company in the same way I did?
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