We’re donating 20p from every Iced Coffee as part of UK Coffee Week to support the Nero Foundation’s School Project in Nicaragua.
There are three key things to look for in an expertly prepared espresso Aroma, body and crema can help you recognise what a good espresso looks like.
Here’s everything you need to know about the shortest member of the coffee family – the ristretto.
It might be a familiar part of your life, but how much do you know about your daily espresso? Here are a few little-known facts about this small but mighty drink.
Espresso is everywhere. It’s certainly the foundation of how people drink coffee in Europe, and increasingly further afield. But what actually is espresso?
What matters to our farmers, matters to us.
There’s no such things as a stereotypical coffee grower. Plantations can range from small plots to thousands of hectares. We’re committed to developing relationships with all our coffee farmers, no matter the size.
Terroir is complex, but most simply, it’s the thing that makes coffee special.
Technology, research, creativity and demand are all working in favour of coffee production, yet there are challenges threatening our morning brew.
A former vegetable farmer, Teodoro turned to coffee as a more reliable alternative. He’s now focused on improving his farming knowledge and technique to protect the environment and support his family.