Belgian Chocolate Fudge Cake
Rich chocolate sponge filled and decorated with chocolate fudge icing.
Rich chocolate sponge filled and decorated with chocolate fudge icing.
Layers of Caffe Nero coffee flavoured sponge filled and decorated with a caramel and coffee frosting. Drizzled with a caramel sauce and bronze sugar dusting.
A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
A soft chocolate brownie made with Belgian dark chocolate.
A triple layer chocolate and toffee cake, sandwiched with salted caramel icing. Decorated with dark chocolate and golden malted cereal balls.
An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
A moist chocolate roulade, filled with white chocolate frosting and black cherry jam, covered in a rich chocolate ganache and decorated with dark chocolate and white chocolate curls.
Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Lemon sponge drizzled with white fondant and decorated with lemon peel.
A blend of dairy-free soft cheese and coconut milk, flavoured with salted caramel a rich dark chocolate.
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Individual pot of Cornish clotted cream. Ideal for spreading on scones.
A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with vegan margarine or butter.
Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.