espresso tonic

Bitter sweet espresso tonic

A refreshingly bitter sweet alternative to iced coffee. Try our espresso tonic recipe that’s just as good to drink as it is to stare at.


Prep time: 5 minutes

Cooking time: 5 minutes

Serves: 1


What you’ll need:

Step one:

Fill your drinking glass with ice (optional) and part fill it with tonic water. About three-quarters to the top.

Step two:

Take a single espresso and slowly pour it over the tonic water. You’ll see the espresso float on top of the tonic.

Step four:

Garnish with pomegranate and rosemary.


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