New Drink of the summer
We’ve teamed up with premium tonic water pioneers Fever-Tree.
Hand made by our baristas,
light and refreshing Fever-Tree tonic water is first poured over ice
and topped with a double shot of our signature espresso.
Served two ways:
Fever-Tree Indian tonic water,
or with Fever-Tree Mediterranean tonic water with a dash of ginger.
Cured for over 20 hours in our Classico blend cold brew,
we’ve created a unique crispy British bacon with
sweet soft caramel notes and a subtle coffee flavour.