What is espresso?

Espresso is everywhere. It’s certainly the foundation of how people drink coffee in Europe, and increasingly further afield. But what actually is espresso?

Coffee and Hazelnut Macaroons

This dairy and gluten-free biscuit that’s crunchy on the outside, chewy in the middle, and very, very nutty.

Coffee Banana Cardamom Cake

A classic combination of coffee and banana by Chef Ursula Ferrigno, this is sure to become a festive favourite.

Coffee, Fig and Nut Biscotti

These double-baked crisp biscuits are packed with dried fruit and nuts. Best enjoyed with a cup of strong coffee or dipped in some vanilla ice cream for a sweet treat.

Who grows the coffee you drink?

There’s no such things as a stereotypical coffee grower. Plantations can range from small plots to thousands of hectares. We’re committed to developing relationships with all our coffee farmers, no matter the size.

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