Welcoming you inside the Caffè Nero Roastery

We’re creatures of habit when it comes to coffee. We know what we like and how we like it but have you ever wondered where it comes from and how it got into your cup in the first place?

We’re creatures of habit when it comes to coffee. We know what we like and how we like it but have you ever wondered where it comes from and how it got into your cup in the first place? Well, we can’t answer that question for every cup you drink but, if it’s one of ours, it will have come from our one and only Roastery.

This is where all of our coffee is handled after it has been carefully selected at origin from our farmers. To the team that work there, however, it’s practically their second home, starting each day with an espresso together before turning their full attention to your (future) coffee.

Inviting you to step inside a while, we’d like to welcome you inside the Caffè Nero Roastery.

 

Up Next

Coffee Banana Cardamom Cake

A classic combination of coffee and banana by Chef Ursula Ferrigno, this is sure to become a festive favourite.

Espresso or ristretto – what’s the difference?

Here's everything you need to know about the shortest member of the coffee family - the ristretto.

What is espresso?

Espresso is everywhere. It’s certainly the foundation of how people drink coffee in Europe, and increasingly further afield. But what actually is espresso?