Allergen, Nutritional & Ingredient Information
The allergens that are featured in our menus, are in accordance with the EU Food Information Regulations:
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Cereals containing gluten: including Wheat, Rye, Barley, Oats - Tree Nuts: including Almonds, Hazelnuts, Pistachios, Walnuts
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Eggs -
Milk -
Peanuts -
Fish -
Soya - Celery
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Sulphur Dioxide and Sulphites -
Mustard - Lupin
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Sesame Seeds -
Crustaceans e.g. Prawns -
Molluscs e.g. Mussels
Please note: We take care to list all ingredients in our food and drinks, however we cannot guarantee a 100% allergen free environment as we use shared equipment to display, prepare and serve.
Dietary Suitability
Dietary suitablity is available in the Nutritional & Ingredient Guide and can be found under the product name.
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Vegetarian (V) Produced to a recipe and with ingredients that do not contain any sources of meat and fish, including seafood and insects.
Vegetarian products may contain ingredients that are produced by animals, such as milk, eggs, and honey.
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Vegan (Vg) Produced to a recipe with ingredients do not contain any products that are derived from animals, including all animal species, fish, seafood, insects, and products produced by animals, such as honey.
Due to our manufacturing environments and to the use of shared displays in store, our vegan products may not be suitable for those with MILK or EGG allergies.
- Gluten Free (GF): All products that are labelled as Gluten Free are produced in manufacturing sites that are certified to produce products to the required standards to be called Gluten Free and have been tested to ensure the level of gluten is below the legal threshold.
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