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USAbout Our Coffee
Premium,
Italian Espresso
Coffee is a way of life for us, it has been for decades. Transforming raw, green beans into rich, remarkable coffee at our Roastery is a lifelong obsession.
Even though our two, more distinguished Master Roasters – Gaetano and Carlos, have over 70 years of experience between them, we think it’s their dedication to and love of the craft that makes really special coffee.
To ensure quality and consistency, we like to develop direct relationships with all our coffee growers, and we are committed to supporting sustainable initiatives.
To ensure quality and consistency, we like to develop direct relationships with all our coffee growers, and we are committed to supporting sustainable initiatives.
Traditional
Italian Roasting
We set ourselves apart through our roasting technique. Each coffee batch is gently roasted in high quality equipment able to capture the fullest flavour from every bean.The moisture content of coffee beans are affected depending where they’re from. So, for our Classico Original Blend, we take the time to choose beans equal in size and density, no matter their origin, allowing for a homogenous roast to maintain a consistent taste profile. Raw beans that were once moist and dense emerge with a rich, dark colour before being meticulously cupped for taste and aroma.
Our Master Roasters have complete control over every aspect of the roasting process, down to the millisecond.