From the slopes of Honduras, tucked under a canopy of trees, this distinctive, single origin coffee is produced in the heart of Marcala - La Paz. Bursting with flavour, we gently roast to a sweet, citrus and nutty perfection.
The latest Single Origin coffee from our roastery brings out the best of Honduras. It's sourced from the COMSA co-operative, who harness unique growing conditions, and the skills of their growers, to produce top quality coffee. The COMSA community defied convention by deciding to focus on sustainable premium coffees, following strict agricultural practices.
| Altitude | Strength |
|---|---|
|
1245 - 1670m above sea level |
|
Delight in the harmonious blend of sweet orange, smooth almond and caramel notes, delivering a smooth and satisfying taste. Crafted from a blend of Catimor, Parainema, Catuai and Caturra varietals, to create a rich mouth feel and a smooth balanced cup.
Unlike a blend, where different varietal’s and beans from all over the world can be used, a single origin is one crop, selected from a single farm in a single region.
The coffee seedlings are planted, grown and harvested by hand to yield a particular flavour, and lovingly cultivated up to maturation by farmers whose unparalleled knowledge means that we get to enjoy an exquisite cup of coffee from a world away.
