The Journal

Rose Blake

Caffè Nero Christmas with Rose Blake

Rose Blake is the illustrator and artist behind our 2017 festive cup design. It took Rose a week to complete the design and we couldn’t be happier with the result.

Chocolate coffee meringue roulade

Chocolate coffee meringue roulade

Our Chocolate Coffee Meringue Roulade recipe by chef Ursula Ferrigno is a festive favourite with rich chocolate flavours and a smooth coffee taste.


Cortado: flavour and aroma

There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection.