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  • Espresso

    A perfectly extracted espresso forms the foundation of all our coffee drinks. We spent years perfecting our coffee roast and the blend that made our reputation.

    Every ingredient – from filtered water to the precise actions of the barista – is essential for capturing the full body and sweet, round finish our teams have so carefully curated.

    A perfectly extracted espresso forms the foundation of all our coffee drinks. We spent years perfecting our coffee roast and the blend that made our reputation.

    Every ingredient – from filtered water to the precise actions of the barista – is essential for capturing the full body and sweet, round finish our teams have so carefully curated.

    Watch me being made Espresso
  • Americano

    Hot water topped with 2 or more shots of espresso to give the coffee an intense depth of flavour.

    Hot water topped with 2 or more shots of espresso to give the coffee an intense depth of flavour.

    Watch me being made Americano
  • Macchiato

    Our signature espresso with a dash of milk and ‘mark’ or ‘stain’ of foam.

    Our signature espresso with a dash of milk and ‘mark’ or ‘stain’ of foam.

    Watch me being made Macchiato
  • Cortado

    We’ve introduced another classic to our collection – the Cortado. It’s small in size, but big in flavour. The Cortado is the perfect espresso-based drink for people looking for a bit more coffee, and little less milk.

    Served in a 130ml glass with roughly a 1:2 ratio of espresso to steamed milk and a thin 0.5cm of micro-foam.

    Served in a 130ml glass with roughly a 1:2 ratio of espresso to steamed milk and a thin 0.5cm of micro-foam.

    Watch me being made Cortado
  • Flat White

    Served in a 240ml ceramic cup with a double ristretto as the coffee base, steamed milk and a thin 0.5cm layer of micro-foam.

    Served in a 240ml ceramic cup with a double ristretto as the coffee base, steamed milk and a thin 0.5cm layer of micro-foam.

    Watch me being made Flat White
  • Cappuccino

    1/3 espresso, 1/3 steamed milk and 1/3 micro-foam served in a regular size cup. The ratio varies slightly in a large cup, which contains slightly more milk.

    1/3 espresso, 1/3 steamed milk and 1/3 micro-foam served in a regular size cup. The ratio varies slightly in a large cup, which contains slightly more milk.

    Watch me being made Cappuccino
  • Latte

    1 part espresso, 3 parts milk and a thin 1cm layer of micro-foam.

    1 part espresso, 3 parts milk and a thin 1cm layer of micro-foam.

    Watch me being made Latte
  • Espresso Espresso Espresso
  • Americano Americano Americano
  • Macchiato Macchiato Macchiato
  • Cortado Cortado Cortado
  • Flat White Flat White Flat White
  • Cappuccino Cappuccino Cappuccino
  • Latte Latte Latte
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Premium Italian Coffee

Whether served short and bold, folded through milk or blended with ice, we grind our beans fresh for each cup to bring out their full richness of flavour.

Great coffee is our craft and our passion. If your coffee isn’t to your taste, we’ll happily replace it.

Our job is to make your coffee the way you want it, every time you visit us.

 

What is a Flat White?

 We delved into the craft of making a Flat White in hope of answering some of the questions you might have about this well-balanced drink.

Good beans vs bad beans: selecting coffee at origin

 Want to know what a good coffee bean looks like? We take you to the origin to explain how we pick the best beans for your coffee.

How altitude affects the taste of coffee

 One of the most influential contributing factors to a coffee’s characteristics is the altitude at which it’s grown. We take a look at why that is.