The Journal

Have you been to the new Caffè Nero on Kyrineias Avenue 184, Platy Aglantzia?

At Caffé Nero, our award-winning blend is what adds colour to everyone’s lives; and this year we #GoOrangeForALife!

Why you should visit our new store in Dioikitiria Square.

Visit our new store at the Mall of Cyprus – the perfect place for a relaxing break from shopping in the busy mall or an all-day destination.

This dairy and gluten-free biscuit that’s crunchy on the outside, chewy in the middle, and very, very nutty.

A classic combination of coffee and banana by Chef Ursula Ferrigno, this is sure to become a festive favourite.

These double-baked crisp biscuits are packed with dried fruit and nuts. Best enjoyed with a cup of strong coffee or dipped in some vanilla ice cream for a sweet treat.

Espresso is everywhere. It’s certainly the foundation of how people drink coffee in Europe, and increasingly further afield. But what actually is espresso?

Want to know what a good coffee bean looks like? We take you to the origin to explain how we pick the best beans for your coffee.