Welcome to the Journal

Put your feet up, sit back with your favourite drink and come with us on a journey through the world of coffee.

We?ve always wanted somewhere to curate our stories. There?s just so many of them! From Gerry?s vision all those years ago (that?s our founder and CEO) eager to bring European café culture to the rest of the world, to the Master Roasters at our Roastery in London, and even face-to-face with the farmers at origin, we hope there?s something here to interest everyone curious about, or in love with coffee.

You will also find regular coffee-inspired recipes, our opinion on the latest trends, and our expertise and guidance for enjoying coffee at home (just in case you can?t make it into your nearest Nero).

So, put your feet up, sit back with your favourite drink and come with us on a journey through the world of coffee.

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Welcoming you inside the Caffè Nero Roastery

We're creatures of habit when it comes to coffee. We know what we like and how we like it but have you ever wondered where it comes from and how it got into your cup in the first place?

Meet the team who makes your coffee

Did you know that we roast over 38,000 bags of coffee every week ? that?s approximately 5,500 espressos - to make sure every single Caffe Nero has the freshest coffee?

Our roasting rituals

After all these years, we?ve come to think of it as an art.There?s no rushing, no short cuts, and it?s a journey that lends itself better to illustration than words. These are, and always have been, our roasting rituals.