The flat white is one of the most talked about coffee drinks with many people asking: how is it different?

Green Coffee How green coffee ? raw beans ? are roasted will ultimately determine the taste. This makes it one of the most crucial factors in preparing your coffee, alongside country of origin and its environment, all the way through to the grind and pour. Essentially, it?s what transforms origin into the final product; quite like the chrysalis between a caterpillar and a butterfly (but let?s not forget that it?s coffee). Green coffee smells reminiscent of earth and grassiness, and is softer to the touch than a roasted bean. The temperature and length for which it is roasted at will…