We’re creatures of habit when it comes to coffee. We know what we like and how we like it but have you ever wondered where it comes from and how it got into your cup in the first place?
Did you know that we roast over 38,000 bags of coffee every week ? that?s approximately 5,500 espressos – to make sure every single Caffe Nero has the freshest coffee?
After all these years, we?ve come to think of it as an art.There?s no rushing, no short cuts, and it?s a journey that lends itself better to illustration than words. These are, and always have been, our roasting rituals.
Meet Giacamo Celi – our intrepid explorer and master roaster
Put your feet up, sit back with your favourite drink and come with us on a journey through the world of coffee.