Did you know that we roast over 38,000 bags of coffee every week ? that?s approximately 5,500 espressos – to make sure every single Caffe Nero has the freshest coffee?

After all these years, we?ve come to think of it as an art.There?s no rushing, no short cuts, and it?s a journey that lends itself better to illustration than words. These are, and always have been, our roasting rituals.

Meet Giacamo Celi – our intrepid explorer and master roaster

Put your feet up, sit back with your favourite drink and come with us on a journey through the world of coffee.