Buying and roasting coffee is a fascinating and complex chain of processes. It involves sampling and selecting a natural product from farms around the world, transporting tonnes of beans thousands of miles, and fine-tuned roasting techniques that use sophisticated machinery and software.
And yet, at the heart of all this complexity is a simple but crucial tasting method called ‘cupping’, which requires little more than ground beans, hot water, and trained taste buds.
Tucked away in the stunning Andes Mountains lies a treat for coffee lovers – Colombia. Renowned worldwide for its rich, flavourful coffees, Colombia proudly stands as one of the top spots for growing coffee. From misty peaks to lush valleys, every sip of Colombian coffee tells a tale of dedication, tradition, and quality.
Different milks can change the way you experience coffee. From taste profile to mouthfeel and aroma, here’s what to expect…
There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection. What makes our Cortado different, aside from using our Caffè Nero Classico Blend, is that it’s served in its purest form – with no frills.